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How Should Tri-Tip Be Cooked? [Solved]
Prepare gas or charcoal grill for indirect heat using a drip pan. Place the tri-tip roast on the grill over the drip pan. Cover and grill to desired doneness. For a 1½- to 2-pound tri-tip roast: Grill 35 to 40 minutes for medium rare (135°F) and 40 to 45 minutes for medium (150°F).
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