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Is A Little Pink In Beef Ok? [Solved]
Ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. It can also occur when vegetables containing nitrites are cooked along with the meat.
Fact or Fiction: Rare Burgers Are Safe to Eat
Professor Jeff LeJeune demonstrates why it is unsafe to eat undercooked ground
Beef 101: Every Cut of Meat, Explained.
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