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Is Beef For Stew The Same As Beef For Stir Fry? [Solved]
Stir Fry meat is cut from the more tender cuts of beef (tri-tip, sirloin, rib-eye) and don’t require much time cooking to be ‘ready to eat’. Stew Beef is from less tender cuts (the Chuck or Eye of Round) which will become tender after a ‘significant’ time braising (cooking in liquid).
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
Cook what you hunt; squirrel stew | Cooking Wild Game Meat
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