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Is Chuck Steak The Same As Casserole Steak? [Solved]
Mostly nowadays “Chuck” steak is sold for braising steak and is often used in “Casseroles”. This is a cut of beef from the “forequarter” of beef and is the shoulder piece of the beast. It contains a fair bit of fat which is normally rendered down and incorporated into the dish.
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
How to Cook a Cheap Chuck Steak That’s Better Than a Ribeye
All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star …
Cutting up Stew Meat (Trimming Up a Chuck Roast)
Cutting up
