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Is It Best To Brown Beef Before Slow Cooking? [Solved]
Browning Is Better You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.
Mistakes Everyone Makes Using The Slow Cooker
There is nothing
Gordon Ramsay’s Ultimate Guide To Slow Cooking | Ultimate Cookery Course
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Chef Dave Tips… How to sear beef
Created on July 11, 2011 using FlipShare.