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Is It Better To Boil Or Fry Meat? [Solved]

Boiling ground beef actually reduces the fat in the meat. You’re left with leaner meat to use in your favorite recipes or to put in the freezer for a quick meal later on. Most of the fat is left in the water after cooking, so boiled ground beef is much healthier than frying.

How To Tenderize ANY Meat!

You just use it to pound the

Should You Bring Meat to Room Temperature Before Cooking?

Should You

How I Cook My $2 Steak

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