Namaste, iam Betty Mahoney, No wild parties while I’m gone, mister!
Is It Better To Broil Or Pan Fry Steak? [Solved]
Thick-cut steaks are almost always better broiled than pan-fried. The direct, intense heat of the broiler can blacken and burn the outside of the meat long before it is cooked through on the inside.Sep 11, 2021
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