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Is It Better To Cook Meat Low And Slow? [Solved]
The low temperature and slow cooking time won’t dry out the meat, which means it’ll retain its juiciness. It’ll also have more flavor, particularly if you use an amazing sauce or dry rub, due to the smokiness your equipment provides.Aug 6, 2018
Gordon Ramsay’s Ultimate Guide To Slow Cooking | Ultimate Cookery Course
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Three Super Easy Slow Cooked Recipes | Gordon Ramsay
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