Is It Better To Make Gravy With Flour Or Cornstarch? [Solved]

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Is It Better To Make Gravy With Flour Or Cornstarch? [Solved]

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You’re basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

Is it better to use cornstarch or flour for gravy?

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Just the Tip! How to THICKEN your Gravy - Cornstarch vs. Flour

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Can I use cornstarch instead of flour to make gravy?

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