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Is It Good To Wash Meat With Salt? [Solved]
According to the USDA, some bacteria are so tightly attached that it can’t be removed no matter how many times meat’s washed and as for soaking meat in salt water– the USDA says that’s not recommended either due to risk of cross contamination and it serves no real purpose as far as food safety.
Why people wash meat (or don’t)
ADDITIONAL SOURCES IN ORDER OF APPEARANCE “Don’t
Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when cooking a
Why You Shouldn’t Wash Raw Chicken
Just like many other foods, raw
