Is It Necessary To Brown Meat Before Slow Cooking? [Solved]

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Is It Necessary To Brown Meat Before Slow Cooking? [Solved]

“Browning, or caramelizing, meat before putting it into a slow cooker isn’t one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result,” he says. “The caramelized surface of the meat will lend rich flavor and color to the finished dish.“Sep 6, 2022

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