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Is Tri-Tip A Flank Steak? [Solved]
A tri-tip is part of the sirloin, near the bottom by the hip. However, a brisket is a giant cut, ranging in size from 12-20 pounds, from the breast area. Most people know it and love it, but it’s an enormous cut with a looser grain and much more marbling. In contrast, flank steak comes from the lower abdomen.
Unique Beef - Featuring Flank Steak, Flat Iron Steak, & Tri-Tip
We’ve got tasty recipes using some great cuts of beef that may be new to your kitchen and meal plan!
BBQ Flank Steak and Tri-tip!!!
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Grill tip #3 #shorts when cutting your flank steak, always cut perpendicular to the grain
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