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Is Tri-Tip A Tough Cut? [Solved]
The tri-tip has a good amount of marbling throughout, but is actually quite lean and devoid of any fat caps, so it can be tough if not cooked properly. This is definitely a cut built for grilling and keeping medium rare to medium.
Beef Tri Tip Steak Trio! | How to Cook a Tri Tip 3 Different Ways | The Bearded Butchers
Beef
how to cut Tri Tip steak | Jess Pryles
how to
TRI-TIP: Low and Slow VS Hot and Fast!
In this Mad Moose BBQ Cookoff, we test out two way to cook one of our favorite
