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Is Tri-Tip A Tough Cut Of Meat? [Solved]

The tri-tip has a good amount of marbling throughout, but is actually quite lean and devoid of any fat caps, so it can be tough if not cooked properly. This is definitely a cut built for grilling and keeping medium rare to medium.

Beef Tri Tip Steak Trio! | How to Cook a Tri Tip 3 Different Ways | The Bearded Butchers

Beef Tri tip

how to cut Tri Tip steak | Jess Pryles

how to

What is the Difference Between Tri Tip and Picanha?

I have seen a lot of confusion about the difference between