Hi, iam Annie Smith, Buongiorno.
Is Tri-Tip Supposed To Be Pink? [Solved]
Like flank steak, this lean cut is best when cooked to medium-rare (130 to 135 degrees). However, its tapered shape means the tail will be more done and can satisfy people who prefer their meat that way. The thicker center and head will still be pinkish-red. Tri-tip is very accommodating.
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