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Should I Refrigerate Frosting Before Piping? [Solved]
Always sift the confectionary/ icing sugar before adding to the cream . It makes a lot of difference. Once you are done making the frosting refrigerate it for at least 1-2 hours or more to set before piping. Frosting recipe is enough to fill and frost one 6” or 8” cake with basic design.
Should I refrigerate buttercream frosting before piping?
Thicken Up
How to Soften Refrigerated Buttercream Frosting
There are several methods of how to soften
How to re-use the buttercream and Store it. Perfect buttercream for flower piping and painting
Learn how to store your buttercream
