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Should I Salt My Tri-Tip Overnight? [Solved]
Season the tri-tip liberally with salt. Use 1.5 percent of the weight of the meat to determine your salt amount if unsure, so 16 ounces of meat would require 1/4 ounce (or 7 grams) of salt. I prefer to let them sit in the refrigerator uncovered at least overnight.May 9, 2020
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Techniques: Should You Dry Brine Steak? To Brine or Not to Brine?
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Smoked Tri-Tip | Big Green Egg Recipe
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