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Should I Sear Steak Before Broiling? [Solved]
Searing meat doesn’t create an impermeable barrier that prevents the release of natural juices when cooking or slicing a steak or other cut of meat. But that doesn’t mean you should abandon searing altogether. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.
Easy Tips For Grilling Steak - How To Grill Steak At Home
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How to Reverse Sear a Steak | Serious Eats
If you want perfectly cooked
