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Should Liquid Cover Meat In Slow Cooker? [Solved]
Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.
Can you cook meat in slow cooker without liquid?
Can you cook
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