Should Steak Be Room Temp Before Cooking? [Solved]

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Should Steak Be Room Temp Before Cooking? [Solved]

Allowing the meat to come to room temperature allows for a more even cook all the way through. If your meat is cold when it hits the pan, it can cause the muscle fibres to tense up. Get your steak out ahead of time – about 30-40 minutes is usually ample for a 500g steak.

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