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Should You Leave The Oven Door Open When Broiling? [Solved]
The normal practice is to leave the oven door slightly ajar. This allows heat to escape and forces the broil element to stay on rather than cycling off and on. Open door broiling is good for when you are broiling for short periods of time, like cooking thinner meats, top browning or searing meat.
How do you broil in an electric oven?
00:00 - How
How to use the broiler
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How to use Convection Broil
This video is about using your convection
