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Should You Sear Meat Before Slow Cooking? [Solved]
Sear Before Slow Cooking By quickly searing the flank steak before adding it to the slow cooker you increase the flavor tenfold and also improve the meat’s texture. Deglazing the pan and adding the drippings to the slow cooker also adds another layer of intense, delicious flavor.
Food Hack #14: Sear Before Slow Cooking
To lock in juices and flavor, always
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day’s work and enjoying the meal
Wow What A Difference - Resting A Steak BEFORE or AFTER A Sear
In what order
