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Should You Season Meat Before Searing? [Solved]
Moral of the story: If you’ve got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven’t got 40 minutes, it’s better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.
Wow What A Difference - Resting A Steak BEFORE or AFTER A Sear
In what order
Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when cooking a
Sear First or Sear Last? What you should know about searing meat.
How to best
