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Should You Soak Meat In Salt Water Before Cooking? [Solved]
We find that soaking turkeys (as well as chicken and even pork chops) in a saltwater solution before cooking best protects delicate white meat. Whether we are roasting a turkey or grilling chicken parts, we have consistently found that brining keeps the meat juicier.
Why you should (almost) always brine your chicken
In this video, I explain the what, why, and how of brining, so that
Anthony Bourdain on the worst mistake when cooking steak
Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when
Cooking Game Meat | Should I Soak it? | You’ll Be SURPRISED!
On this video Joel shares FACTS about game
