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Should You Wrap Tri-Tip In Foil? [Solved]
Tri-tip is a tender, boneless roast, sometimes cut into steaks. As a roast, it benefits from long cooking at a low temperature, allowing the heat to slowly melt the connective tissues in the muscle to make it extremely tender. Wrapping it in foil ensures that the moisture stays in the meat.
Simple Foil Wrapped Tri-Tip
Tri
SDSBBQ - Grilling with Aluminum Foil / When to use Aluminum Foil
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The Perfect Tri Tip in the Oven | SAM THE COOKING GUY 4K
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