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What Are Cowboy Steaks? [Solved]
What Is a Cowboy Steak? A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. As with all our beef, these cuts come only from the upper 1/3 of Choice and Prime grades then aged to perfection.
John Godwin’s Favorite Steak | How to Cook a Cowboy Steak
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Cowboy Ribeye Steak - 3 Secrets to the Perfect Steak!
↓↓There are links below to almost everything we used in this video.↓↓ We’ve been taught to sear a
Tomahawk Steak | How to Reverse Sear a Cowboy Ribeye
tomahawkribeye #reversesear #webergrill Reverse seared tomahawk
