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What Are The Three Basic Components Of Marinating? [Solved]
A typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavouring agent (such as herbs and spices). These elements work together to transform the taste and texture of your dish in different ways.
Marinade Basics Q & A
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Marinating 101
Learn the
THE SCIENCE OF PROCESS MARINATING
Marination
