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What Beef Is Best For Stir-Fry? [Solved]
Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
How To Tenderize Beef For Chinese Stir-fry Dishes - Morgane Recipes
The butcher who sold me this piece of
