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What Can You Use To Tenderize Stew Meat? [Solved]
Another Way to Tenderize Stew Meat A marinade should include vinegar, lemon, lime or tomato juice, wine, yogurt or buttermilk as a main ingredient to provide the acid content needed. The acid in the liquid helps to break down the collagen in the meat fibers to make the meat less tough.
How to Make Stew Meat so It Melts in Your Mouth : Preparing Stews: Tips & Tricks
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How To Tenderize ANY Meat!
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How to Get Stew Meat Tender : Cooking Meat
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