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What Cut Of Beef Is Best For Soup? [Solved]
chuck The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue.Sep 14, 2018
Every Cut of Beef! (Almost) | Basics with Babish
I know that choosing the
Beef Soup Recipe
A huge misconception when making these one-pot type recipes is that it you can throw all the ingredients into the pot and just wait …
Beef brisket in clear soup 清炖牛肉汤
Beef