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What Cut Of Beef Is Traditionally Used When Cooking Wellington? [Solved]
beef tenderloin A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.
CHRISTMAS RECIPE: Christmas Beef Wellington
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Beef Wellington: Learn about the cut of this meat! SALTOPIA
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How to Make Perfect Beef Wellington
How can you make
