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What Cut Of Beef Is Used In Chinese Food? [Solved]
Flank steak Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. It also happens to be the most recommended cut of beef we use in our stir-fry recipes. Flank steak is flavorful, relatively reasonably priced, and readily available.Jul 7, 2019
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video can give you guys some insight on the topic. I’m on Instagram too …
