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What Cut Of Meat Is Stew Meat? [Solved]
What Cut of Beef Is Stew Meat? Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into beef stew.
How to Cut Stew Meat : Cooking Meat
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Learn to Cook: How to Cut Stew Meat
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Cuts of beef that make a great STEW! #beefstew #cheapideas #hampton
In this video I go over four