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What Does Baking Soda Do To Steak? [Solved]

Here’s a trick for tenderizing meat that you may never have heard before: Use baking soda to tenderize meat. This may sound weird, but stay with us. As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked.Jun 7, 2022

I tried BAKING SODA on $1 Steak and this happened!

Can

How To Tenderize ANY Meat!

Baking soda does

Baking Soda: to Tenderize Meat

How to use