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What Does Broil Mean In Oven? [Solved]
Broiling uses only the upper heating element in your oven, applying high temps to the top of dishes for fast flavor. Use this method to cook and crisp delicate foods or brown the top of already-cooked dishes. Most broil settings use temps between 500 and 550° F, so keep a close eye on cooking progress.
The Difference Between Baking and Broiling
Explaining the difference between the
Difference Between Bake and Broil
Bake” and “
How to Broil
Follow these four easy steps to better
