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What Does Vinegar Do To Meat? [Solved]
First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub. It’s never directly added as only vinegar. With marinades, vinegar is mostly included with stock, seasoned water or fruit/vegetable puree.
Does vinegar tenderize meat?
Does vinegar
“Beef The Vinegar”
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Does VINEGAR Clean & Disinfect Bacteria? CLEAN WITH ME & FIND OUT!
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