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What Foods Stop A Stroke? [Solved]
Eat foods rich in omega-3 “Find it in fish, flaxseed and omega-3 rich eggs,” she says. “Omega-3 also lowers bad cholesterol, which helps to reduce the risk of stroke.” The American Heart Association recommends at least two servings of fatty fish each week, which can include salmon, mackerel, sardines and herring.Jan 7, 2021
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