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What Foods Stop Stroke? [Solved]
- Fruits and vegetables Foods high in potassium, such as sweet and white potatoes, bananas, tomatoes, prunes, melon and soybeans, can help you maintain a healthy blood pressure — the leading risk factor of stroke. Magnesium-rich foods, such as spinach, are also linked to a lower risk of stroke.Apr 1, 2021
Healthy Eating and Stroke Prevention
This presentation talks about how
The Early Show - Stroke prevention: An apple a day…
Strokes
What Not to Eat for Stroke Prevention
What is the relationship between
