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What Happens If You Boil Meat For A Long Time? [Solved]
Water boils at about 212F (100C) and meat is cooked from 140F to 160F. If you left the meat in there for a very long time it would eventually approach 212F and start to get tough. The time that they give you is going to be the time it takes to ensure that the meat is safe to eat.
How To Tenderize ANY Meat!
Then you can
How to boil meat perfectly (TENDER MEAT and RICH STOCK)
This is the best way to
How I Cook My $2 Steak
Thank
