What Happens If You Don'T Brown Meat Before Slow Cooking? [Solved]

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What Happens If You Don’T Brown Meat Before Slow Cooking? [Solved]

Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.Mar 5, 2009

Mistakes Everyone Makes Using The Slow Cooker

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How To Tenderize ANY Meat!

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EASY DUMP AND GO SLOW COOKER DINNERS | FREEZER CROCK POT MEALS | FEEDING THE BYRDS

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