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What Is A Good Homemade Meat Tenderizer? [Solved]
Baking soda breaks down meat proteins as it is absorbed. Method: Sprinkle baking soda over the surface of the beef, rub it in and then let it sit (in the fridge) for several hours. OR, make a paste out of soda + water, coat the beef and let it marinate for several hours.Nov 9, 2016
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
Steak TENDERIZING EXPERIMENT - What’s the best way to TENDERIZE steaks?
What is
The Best Way to Tenderize Tough Meat
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