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What Is Filet Mignon Called In The Grocery Store? [Solved]
In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in supermarkets and restaurants. The French terms for these cuts are tournedos (the smaller central portion), châteaubriand (the larger central portion), and biftek (cut from the large end known as the tête de filet (lit.
What to Know about the Grocery Store Meat Case
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Tips for Buying Steak at the Grocery Store
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Cuts Of Steak Ranked From Worst To Best
A lot of people have the attitude that even bad pizza is still good, but no one is going to tell you that about
