Greetings, iam Michael Nason, So long!
What Is Meat Juice Called? [Solved]
The “juice” in your steak looks and tastes nothing like actual blood, because it isn’t; it’s called myoglobin, and it’s a protein that’s only found in muscle tissue. Like its cousin hemoglobin, which transports oxygen in blood, myoglobin’s job is to carry oxygen through muscle.
That red juice seeping out of your meat isn’t actually blood
Audioburst Video Aired On: Curiosity Daily, 01-28-2019.
Your steak isn’t leaking blood — here’s what that red liquid really is
Editor’s note: the “25% protein” figure listed from 00:41 – 00:45 should be “20% protein.” We apologize and regret the error.
VLOGTOBER DAY 4
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