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What Is Poor Man’S Filet Mignon? [Solved]
Shoulder Petite Tender It is nicknamed butcher’s steak because it requires some skill to extract, and is (deservedly) popular among true beef aficionados. This lean, juicy cut looks like a small tenderloin, and tastes like one, too — so it’s also sometimes known as the poor man’s tenderloin.
Tips & Tricks #1 - Poor Man’s Filet Mignon
steps for tenderizing: – coat entire top of
Poor man’s Filet Mignon! Transform any cheap tough steak into tender/juicy and tasty!
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Poor Man’s Ribeye-Chuck Steak
Same Moist and juicy flavor at half the price.
