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What Is Stew Beef Meat? [Solved]
What Cut of Beef Is Stew Meat? Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into beef stew.
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Anthony Bourdain’s Easy Beef Stew Recipe
New videos every Monday | Wednesday | Friday 2.5lb Chuck Roast 1 Cup undistinguished faux Yugoslavian Burgundy 1 Onion 2 …
