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What Is The Best Cut For Roast Beef Sandwiches? [Solved]
A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead.
BEEF ON WECK (The Absolute KING of Roast Beef Sandwiches)
Simple, well-executed ingredients come together to create what I’m calling the king of
Roast Beef Sandwich | Melissa Clark Recipes | The New York Times
Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before
How to Make Homemade Roast Beef Lunch Meat | LOW CARB
More than half the price of deli lunch
