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What Is The Best Cut Of Meat To Make Carne Asada? [Solved]

flank steak Best cut of beef for Carne Asada In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak.

How to Transform Tough Cuts into Ultra Thin Steaks: Carne Asada

When it comes to big money

Carne Asada | Certified Angus Beef | Luis’ Butcher Shop

In this video, I’ll go over why our

The Best Carne Asada | SAM THE COOKING GUY

It may not be the most traditional