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What Is The Best Gravy Thickener? [Solved]
Answer: Most sauces and gravies are thickened with some kind of starch. The most common are flour and cornstarch, though potato starch, arrowroot and tapioca flour also work well.
3 Ways to Thicken Gravy for Thanksgiving | Food 101 | Well Done
Homemade
EASY HOMEMADE GRAVY THICKENER | SAUCE THICKENER | THICKENER RECIPE
EASY
Alternative Starches: How to thicken sauces without flour
Corn, tapioca, arrowroot, rice, potato, xanthan gum — let’s put all the
