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What Is The Best Temperature For Slow Cooking Beef? [Solved]
As a rule of thumb, it is best to slow cook meats at a minimum of 170 degrees Fahrenheit and a maximum of 225. However, you may go as low as 150 degrees Fahrenheit for smaller cuts of red meat under 3 pounds. Whether you are using an electric, gas, or convection oven, the cooking time and temperature may vary.
Low & Slow vs Hot & Fast Steak Experiment
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How to Cook Perfect Roast Beef | Jamie Oliver
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Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day’s work and enjoying the meal you put together with the help of a
