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What Is The Cooking Time And Temperature For Roast Beef? [Solved]
Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.
How to Cook Perfect Roast Beef | Jamie Oliver
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Perfect Roast Beef - Learn the ideal time & temperature for tender roast beef!
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Cooking 101: Proper cooking Temperatures to Ensure Safe Food - White Apron Catering, Lake Worth, Fl
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